Nature’s Kitchen Granola Cookies Review

There’s a new vegan cookie hitting the shelves at Coles Supermarkets, and this time it's not your typical mock meat or dairy-free dessert. Nature’s Kitchen has just dropped their Nature’s Kitchen Plant-Based Granola Cookies – a wholesome, chewy cookie option that comes in a 4-pack for just $4.

A Soft & Gooey Cookie with Wholefood Vibes

Each pack contains four decent-sized granola cookies, working out to be $1 per cookie – which feels like solid value considering the ingredient list. These aren’t your average dry granola snacks. Instead, they offer a soft and gooey texture, packed with a generous mix of pumpkin seeds, cranberries, dates, and raisins. It’s a more wholesome spin on the classic cookie, perfect for those after something a little less processed.

Taste, Texture & Ingredients

Nature’s Kitchen has really crammed a lot into these – each bite offers multiple layers of texture and flavour. The pumpkin seeds give a subtle crunch, while the combination of cranberries, dates, and raisins keeps things sweet, sticky, and interesting. The cookies aren’t overly sweet, which makes them feel a bit more balanced and less like a sugar bomb compared to other options.

If you’ve tried the Plantitude Granola Cookies from Woolies, you might be wondering how these compare. While Plantitude’s version includes chocolate chips and a stronger sweetness, the Nature’s Kitchen Granola Cookies are lower in sugar, higher in protein, and overall a healthier alternative. They feel more nourishing and satisfying – and definitely softer and gooier.

Not Your Average Cookie (In a Good Way)

Let’s be real – no one was really asking for a granola cookie, right? Most of us would’ve jumped at a plant-based choc chip cookie release. But surprisingly, these Nature’s Kitchen Granola Cookies hit the spot. They offer a more nutrient-dense snacking option while still feeling indulgent.

They’re perfect for a lunchbox treat, post-workout snack, or afternoon pick-me-up without going overboard on the sugar. And with over 5g of protein per cookie, they hold up well nutritionally too.

Final Thoughts

If you’re after a healthier vegan cookie option with wholefood ingredients, Nature’s Kitchen Granola Cookies are a standout. They’re gooey, naturally sweet, and full of texture – everything you want in a cookie, just without the guilt. While chocolate lovers might still prefer the choc chip-loaded Plantitude version, this one brings something new and refreshing to the vegan snack scene.

Would I buy them again? Absolutely. Especially if I'm craving something a bit lighter and more wholesome than your average cookie.