Beef-Less Chow Mein
This popular noodle Chinese dish is full of flavour, easy to put together and this variation has been veganised for your eating pleasure!
You can use any plant based mince, TVP or even tofu works incredibly well too!
INGREDIENTS
Beef Less Chow Mein
1 brown onion, diced
2 garlic cloves, minced
300g plant based mince
1 carrot, thinly sliced
1 tbsp plain flour
1 cup vegan friendly beef stock
250g packet of fresh chow mein noodles
1 bunch pak choy
1/2 cup frozen peas
2 tbsp soy sauce
1/4 cup vegetarian oyster sauce
METHOD
Place some sesame oil in a fry pan, adding onion and garlic and cooking until slightly browned
Add mince and carrot, cook until carrot softens. Add flour and to coat mince
Stir in stock, reducing heat to a simmer. Simmering until sauce thickens
Meanwhile, cook chow mein noodles as per packet instructions
Add pak choy, peas, soy sauce and oyster sauce to fry pan and cook until pak choy is wilted. Add noodles and combine