Butter Vegan Chickpea Curry

Have you been craving a hearty and satisfying meal that's packed with flavour? Look no further than this Butter Vegan Chickpea Curry recipe! Bursting with aromatic spices and creamy coconut milk, this vegan curry is sure to become a favourite in your recipe repertoire. Let's dive into the delicious details!

How to Use Chickpeas: Versatility and Nutrition

Before we delve into this butter vegan chickpea curry recipe, let's take a moment to appreciate the humble chickpea. These little legumes are incredibly versatile and nutritious, making them a staple in many cuisines around the world. Chickpeas are rich in protein, fibre, vitamins, and minerals, making them a fantastic addition to any diet.

From salads to soups, and from dips to desserts, chickpeas can be used in countless ways to elevate your meals. Whether you're roasting them for a crunchy crispy air fryer chickpeas snack, making your very own chickpea tuna or even blending them into a tasty chickpea cookie dough, chickpeas offer endless possibilities for culinary creativity and this recipe for butter vegan chickpea curry is a reflection of their versatility in the kitchen.

Butter Chickpea Curry with Coconut Milk: Creamy and Flavourful

Now, let's get down to the star of the show: Butter Vegan Chickpea Curry. This vegan curry recipe combines the richness of coconut milk with a blend of aromatic spices to create a creamy and satisfying curry that's perfect for cosy nights in or entertaining guests.

The ingredients for this recipe includes:

• Brown onion

• Garlic cloves

• Mild yellow curry powder

• Ground cumin

• Salt

• Vegetable stock

• Diced tomatoes

• Chickpeas

• Lemon juice

• Coconut milk (full fat)

• Vegan butter

• Sugar

• Rice to serve

Using full-fat coconut milk in recipes such as this Butter Chickpea Curry with Coconut Milk offers several benefits compared to other varieties of coconut milk, such as light coconut milk or coconut milk beverage. Here are some advantages of using full-fat coconut milk:

1. Creaminess and Richness: Full-fat coconut milk contains a higher percentage of coconut cream, which contributes to its luxurious creamy texture and rich flavour. This makes it ideal for adding richness to dishes like curries, soups, sauces, and desserts.

2. Flavour Enhancement: The higher fat content in full-fat coconut milk enhances the flavour profile of dishes, providing a more robust and authentic coconut taste. It adds depth and complexity to recipes, making them more flavourful and satisfying.

3. Thickness and Body: Full-fat coconut milk has a thicker consistency compared to lighter versions, which adds body and viscosity to sauces and soups. This helps create a velvety texture and mouthfeel, contributing to the overall enjoyment of the dish.

Full-fat coconut milk is prized for its superior texture, flavour, and versatility. While it may be higher in calories and saturated fat, it offers a delicious and indulgent option for those looking to add richness and depth to their dishes, especially in this butter vegan chickpea curry recipe.

With its creamy coconut base, aromatic spices, and tender chickpeas, this Butter Vegan Chickpea Curry is a true delight for the senses. Whether you're a seasoned curry aficionado or new to cooking vegan curries, this recipe is sure to impress. So grab your ingredients, fire up the stove, and treat yourself to a delicious and comforting meal that's both nutritious and satisfying. Enjoy!

INGREDIENTS

Butter Chickpea Curry

• 1 brown onion, diced

• 4 garlic cloves, minced

• 1 & 1/2 tbsp of mild yellow curry powder

• 1 Tsp of ground cumin

• 1/2 tsp of salt

• 1/2 cup of vegetable stock

• 1 can of diced tomatoes

• 1 can of chickpeas, drained

• 1 tbsp of lemon juice

• 1 can of coconut milk (full fat)

• 1/4 cup of vegan butter

• 1 tsp of sugar

• Rice to serve

METHOD

• Heat oil in a frypan over medium heat. Add diced onion and cook until soft, about 4-5 minutes.

• Add minced garlic and all of the spices to the frypan. Cook, stirring, for 1 minute until fragrant.

• Pour in vegetable stock, then add diced tomatoes, drained chickpeas, and lemon juice, stirring until well combined.

• Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavours to meld together.

• Add coconut milk, vegan butter, and sugar to the curry. Stir until the vegan butter has melted and the curry is smooth and creamy.

• Serve the Butter Vegan Chickpea Curry over rice, garnished with fresh coriander if desired.