Tofuture Tofu Press Review | Best Way to Press Tofu for Crispy Results

If you’ve ever cooked tofu and ended up with a soggy, crumbling mess - trust me, you’re not alone. I’ve been there. In fact, when I first went vegan, tofu was one of those mystery foods that I desperately wanted to love... but just couldn’t seem to get right, and it took some time to better understand how to use it.

A handy kitchen tool that can make life easier in the wonderful world of tofu is definitely a tofu press, and more specifically for this review, a Tofuture Tofu Press.

As a busy vegan dad of two energetic boys, I don’t have time to mess around with plates, heavy books, and a soaking bench every time I want to cook tofu. This little tool from Tofuture has made a huge difference in how tofu turns out when using it in recipes. It’s crispier, chewier, and absorbs flavours much better than other methods - plus a lot less mess.

So, is the Tofuture Tofu Press worth it? Let me talk about some of the benefits and why this could be a handy new tool in your kitchen.

Why You Should Be Pressing Your Tofu

Let’s start with the basics - tofu is basically a waterlogged sponge. If you don’t press your tofu properly, it won’t absorb marinades well, it’ll stay soggy inside, and you’ll never get that golden crispy outside that makes tofu go from meh to amazing.

The amount of water in tofu can vary depending on the brand - some are definitely firmer than others - however, pressing your tofu always makes a noticeable difference in texture and taste.

Benefits of pressing tofu:

Improves texture - no more rubbery or crumbly tofu
Helps it crisp and brown more evenly
Allows marinades and sauces to really soak in
Reduces splattering when pan-frying
Makes it more satisfying to eat (especially for kids!)

Before I started pressing tofu properly, I didn’t even realise what I was missing. But once I did, the difference overall made a significant impact.

What Makes the Tofuture Tofu Press So Good?

Tofuture tofu press with tofu block on chopping board

I’ve tried the usual old-school tofu pressing methods, such as using a stack of cookbooks, and even the awkward balancing acts with chopping boards and tea towels. I find these methods to be messy, inconsistent, and honestly, I just didn’t do it enough because the whole process was annoying.

That’s why using the Tofuture Tofu Press has been a game-changer - it takes all the hassle out of pressing tofu compared to traditional methods. No balancing. No dripping water across the counter. Just click the lid into place and let the tofu press do its thing.

Here’s why the Tofuture tofu press works so well:

Hands-Free Pressing – The clever silicone bands apply even pressure over time, so you don’t need to babysit it.
Mess-Free Drainage – All the water drains into its own container.
Compact & Fridge-Friendly – Press tofu overnight in the fridge if you’re prepping ahead.
Quick to Clean – Every part rinses clean in seconds or can go in the dishwasher.
Designed by Vegans – It’s made for people like us, who cook with tofu regularly and want it to actually taste good.

How to Press Tofu in the Tofuture Press

Using the Tofuture Press couldn’t be easier. Here’s how I do it:

Remove your firm tofu from the packaging and give it a quick rinse.
Place it inside the inner tray of the press, pop the lid on, and hook the silicone bands into place.
Leave it for 20–30 minutes for a decent press, or chuck it in the fridge overnight for extra chewiness.
Pour out the excess water and you’re ready to go!

Using the Tofuture tofu press honestly couldn’t be simplier.

Grab the Tofuture Tofu Press here

The Best Way to Use Pressed Tofu

So you’ve pressed your tofu. Now what do you do? This is where the fun begins.

Now that you’ve got your tofu in the perfect position, this is where you can really transform tofu into something the whole family will enjoy.

Let me give you some of my favourite tips.

Coat it in cornflour!

Coating your tofu in cornflour is the best way to coat tofu for crispy results. Simply:

Cube your pressed tofu
Add it to a container with a few tablespoons of cornflour
Pop the lid on and shake it like crazy

This little hacks helps to coat your tofu evenly with no mess, and gives your tofu that beautiful golden edge when pan-fried or air-fried. The cornflour creates a light crispy crust that locks in sauce and texture that is especially handy if you’re making something saucy like a sticky maple hoisin tofu or another favourite on mine this sweet tofu recipe.

Tofuture vs DIY Tofu Pressing

Let’s be honest, most of us have tried pressing tofu with a makeshift method at least once. But once you try a proper tofu press, there’s no going back.

Feature: Tofuture Press ✅ DIY Methods ❌

Mess-Free ✅ ❌

Fridge-Safe ✅ ❌

Easy Clean ✅ ❌

Consistent Results ✅ ❌

Hands-Free Convenience ✅ ❌

The Tofuture Tofu Press just makes things much easier, as well as ensuring you get the best consistent results. Whether you’re meal-prepping for the week or just whipping up a quick weeknight dinner, the results speak for themselves.

Why I Recommend It (Especially for Vegan Families)

In a house where we’re always juggling after-school basketball, homework chaos, and prepping vegan dinners, I need kitchen tools that actually help and save me time. The Tofuture Tofu Press is one of those tools I now recommend to anyone even slightly interested in cooking tofu well, and elevating their tofu game to a whole new level.

It’s not bulky, it’s not expensive, and it’s actually useful if you use tofu often.

Plus, if you're encouraging kids or tofu-weary family members, ensuring you get the texture right can make a big difference.

FAQ: Tofu Pressing Tips

How long should you press tofu?
20–30 minutes is ideal, but pressing overnight in the fridge gives a firmer texture, which works great for stir-fries and grilling.

Can you press silken tofu?
No - silken tofu is too delicate. Only use firm or extra-firm tofu with a press like this.

Do I need to press tofu for all recipes?
Not always, but if you’re frying, baking, or marinating, pressing your tofu is the way to go.

What can I cook with pressed tofu?
So much! Try glazed baked tofu, crispy cheesy tofu bites, tofu scramble, or my tofu katsu curry recipe for more ideas.

Final Thoughts: Is the Tofuture Tofu Press Worth It?

Absolutely.

Whether you're a seasoned tofu lover or just dipping your toes into plant-based eating, this Tofuture Tofu Press is a solid investment. It takes a frustrating part of tofu prep and makes it simple, clean, and consistent.

While having a tofu press isn’t particularly necessary, it does allow you to elevate your tofu to a new level due to the consistent and evenly-spread press, improved texture and the ability to absorb flavours much better than other pressing methods or not pressing at all.

If you've ever been disappointed by soggy tofu, do yourself a favour and try the Tofuture Tofu Press.