Vegan Friendly Curried Sausages

Delicious Curried Sausages!
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I feel like everyone's nan had their own curried sausage recipe that has been passed down through the generations, using all sorts of different ingredients.⁠
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While this isn't my nan's recipe, it is my little take on this absolute fan-favourite meal.⁠

INGREDIENTS

Curried Sausages

• 300g vegan sausages⁠

• 1 onion, diced⁠

• 2 carrots, sliced⁠

• 2 garlic cloves, minced⁠

• 2 tbsp curry powder⁠

• 2 tbsp jam (I use strawberry)⁠

• 2 cups veggie stock⁠

• 1 cup frozen peas⁠

METHOD

• Fry up sausages in a fry pan with a little bit of oil. Once cooked, set aside and slice⁠

• Place onion, carrots and garlic into a pan and cook for about 5 minutes.⁠

• Add curry and mix until fragrant⁠

• Add jam, stock and sausages and allow to simmer for about 20 minutes and sauce has thickened.⁠

• Add peas and cook for a further 5 minutes ⁠