Vegan Curried Sausages Recipe – Modern Take on a Classic Aussie Dish

There’s something undeniably comforting about a plate of curried sausages. For many of us, it’s a nostalgic dish that brings back memories of family dinners and the smell of home-cooked meals filling the kitchen. While everyone’s nan seemed to have their own version of curried sausages, I’ve crafted this vegan curried sausages recipe to bring that same heart-warming flavour to plant-based eaters. Whether you're vegan, transitioning to a plant-based lifestyle, or just looking to try something new and meat-free, this dish promises to hit the spot.

With a perfect balance of fragrant curry spices, tender vegetables, and savoury vegan sausages, this dish is a simple, one-pan meal that’s sure to become a family favourite. So, let's dive into the recipe and explore everything there is to know about the best vegan curried sausages.

Is Curried Sausages Vegan?

Traditional curried sausages are not vegan, as they’re usually made with meat sausages and sometimes contain stock or sauces made with animal products. The good news though is that it’s incredibly easy to make a fully plant-based version that tastes just as comforting.

Whether you’re eating comfort food out vs at home, you can recreate this timely classic without compromising on flavour, texture, or nostalgia due to the quality of vegan sausages available in Australia now.

Who Invented Curried Sausages?

Curried sausages are a staple in many Australian households, but their origins are a bit of a mystery. The dish is thought to be a fusion of British and Indian influences, introduced to Australia during the post-World War II era. Traditional versions were made with meat sausages cooked in a thick, curry-flavoured sauce, often with vegetables like onions, carrots, and peas. Over time, families have developed their own variations, passing them down through generations. While the original recipe featured meat-based sausages, today we can easily adapt it to be 100% plant-based without losing any of the classic flavours we know and love.

What Are Vegan Sausages Made Of?

One of the best things about vegan sausages is how versatile they’ve become. These plant-based alternatives are made from a variety of ingredients, depending on the brand. Typically, they include combinations of soy, pea protein, wheat gluten, and sometimes even vegetables like mushrooms and beets to recreate the texture and flavour of traditional sausages. Many of them are seasoned with herbs and spices to give them that authentic sausage taste, while being completely free from animal products.

You can honestly use any vegan sausage that takes your fancy for this vegan curried sausages recipe.

Ingredients for Vegan Curried Sausages

Here’s what you’ll need to whip up this quick and easy vegan version of curried sausages:

Vegan sausages (V2 or vEEF are great options)
Brown onion
Carrots
Garlic cloves
Curry powder
Strawberry jam (for a touch of sweetness)
Vegetable stock
Frozen peas

This combination of ingredients gives you a deliciously balanced dish, where the sausages soak up all those lovely curry flavours, and the vegetables add both texture and nutritional value.

Best Vegan Sausages in Australia

When it comes to making the best vegan curried sausages, the quality of your plant-based sausages can really make or break the dish. Thankfully, Australia is home to some fantastic vegan sausage brands that are perfect for this recipe.

V2: Known for their realistic texture and savoury flavour, V2 sausages are a favourite among vegans and non-vegans alike. Made primarily from soy and pea protein, they cook up just like traditional sausages and are packed with protein.
vEEF: Another Australian brand, vEEF offers a range of plant-based sausages with bold flavours and a hearty bite.
ALDI Meat-Free Sausages: These are your most affordable meat-free sausage options in Australia and absorbs flavours incredibly well. The texture probably isn’t as good as the others, but overall they are a affordable and spot on option.

These brands are widely available in Australian supermarkets and offer the perfect texture for absorbing all the flavours of this curry sauce.

How to Make Vegan Curried Sausages Taste Like the Classic

Browning sausages first for flavour

Using jam for sweetness balance
Letting sauce simmer to thicken
Choosing mild vs hot curry powder

The key to making vegan curried sausages taste like the classic version is building flavour early. Browning the sausages first adds depth, while the combination of curry powder and a small amount of jam gives you that familiar sweet-savoury balance. Letting the sauce simmer for a few extra minutes helps everything come together into a thick, comforting gravy.

Why You'll Love This Vegan Curried Sausages Recipe

This vegan curried sausages recipe is not only a nod to classic Australian recipes, but also a fantastic option for weeknight dinners. It’s quick, affordable, and so flavourful that even the non-vegans in your family will be coming back for seconds.

This is one of those meals that has been on regular rotation in our house for years. It’s the kind of dinner that works just as well for a quick midweek meal as it does for leftovers the next day. The kids love it with mashed potatoes, and I love that it’s budget-friendly, filling, and easy to adapt depending on what’s in the fridge and you’ve got to use up. It’s one of those recipes that proves vegan comfort food can still feel like proper Aussie home cooking.

Here are just a few reasons why it’s sure to become a staple in your household

Packed with flavour: The combination of curry spices, sweet jam, and savoury vegan sausages creates a dish that’s bursting with deliciousness.
Easy to make: With just a few simple ingredients and minimal prep, you can have this dish on the table in under 30 minutes.
Family-friendly: This meal is mild enough for kids to enjoy but can easily be spiced up with a little extra curry powder for those who like heat.
Versatile: Pair it with rice, mashed potatoes, or bread – whatever your heart desires!

FAQs for Vegan Curried Sausages

What can I serve with vegan curried sausages?
This dish pairs beautifully with rice, mashed potatoes, or even cauliflower rice for a lower-carb option. You can also serve it with some naan bread on the side to soak up the extra sauce.

Can I make this dish ahead of time?
Absolutely! The flavours in this dish only get better as they sit. Make it ahead, store it in the fridge, and reheat it when you're ready to serve. It’ll stay fresh for up to 3 days.

Can I freeze vegan curried sausages?
Yes, this dish freezes well. Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Just thaw and reheat when needed.

If you like cooking ahead, this is one of many freezer-friendly vegan meals that make weeknight dinners much easier.

Are curried sausages a healthy meal?

Vegan curried sausages can be a balanced meal when paired with vegetables and wholefood sides like rice or potatoes. Using plant-based sausages and adding plenty of vegetables makes this a hearty and satisfying option for family dinners.

Can I make vegan curried sausages in a slow cooker?

Yes, absolutely! After browning the sausages and onions, you can transfer everything to a slow cooker and cook on low for 4–6 hours. It’s a great option for busy days when you want dinner ready by evening.

In summary, this vegan curried sausages dish is a plant-based twist on a classic that’s both comforting and satisfying. Using quality vegan sausages ensures that the texture and flavour are spot on, making this meal perfect for vegans and non-vegans alike.

So, whether you're reliving nostalgic flavours or trying curried sausages for the first time, this easy, delicious recipe is one to keep on hand!

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INGREDIENTS

Vegan Curried Sausages

300g vegan sausages⁠
1 brown onion, diced⁠
2 carrots, sliced⁠
2 garlic cloves, minced⁠
2 tbsp curry powder⁠
2 tbsp jam (I use strawberry)⁠
2 cups veggie stock⁠
1 cup frozen peas⁠

METHOD

Fry up sausages in a fry pan with a little bit of oil. Once cooked, set aside and slice⁠
Place onion, carrots and garlic into a pan and cook for about 5 minutes.⁠
Add curry and mix until fragrant⁠
Add jam, stock and sausages and allow to simmer for about 20 minutes and sauce has thickened.⁠
Add peas and cook for a further 5 minutes ⁠

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