Vegan Halloween Recipe - Sweet Puff Pastry ‘MUMMIES’

halloween snacks apple & cinnamon puff pastry mummies'

Here’s a delicious and simple vegan Halloween recipe that is guarantee to bring the spooky scares, and satisfy the masses for your next Halloween celebration.

These apple & cinnamon puff pastry ‘mummies’ are the perfect flavour combination, and all of this situated perfectly into some cute little Halloween ‘mummies’.

Whether you are serving these up as vegan Halloween finger foods, or just a nice little treat for yourself, these Apple & Cinnamon Puff Pastry Mummies are going to be an absolute hit.

With this vegan Halloween recipe you will start by peeling and dicing your green apples into small cubes. The smaller cubes help the apples sit in their ‘mummy’ nest much easier.

Combine these cubed apple pieces with the brown sugar and cinnamon.

Now, the slightly tricking part with this vegan Halloween finger foods recipe is the preparation of your puff pastry. You will begin by cutting your puff pastry into four square.

From here, with each of your puff pastry squares you were score two lines to make 3 equal sized rectangles. On the outer rectangles you will cut through the puff pastry and make 6 strips.

Place your apple mixture in the centre rectangle and then fold your puff pastry strips into the centre to make a ‘mummie’ like snack.

Chuck this little vegan Halloween finger food into the oven until your puff pastry begins to brown.

Impress your treat and trickers with this incredible delicious and easy vegan Halloween recipe this year!

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INGREDIENTS

Apple & Cinnamon Puff Pastry ‘MUMMIES’

1 sheet puff pastry
1 cup green apple, peeled and diced
2 tbsp brown sugar
1 tsp cinnamon
Soy milk
Sultanas for eyes

METHOD

Preheat oven to 200c⁠ and thaw out a sheet of puff pastry
In a bowl, mix together diced apple, brown sugar and cinnamon
Cut your puff pastry sheet into four squares. Score the puff pastry sheets by making two lines and making 3 equal rectangles.
Next, slice 6 strips on each side of the puff pastry squares.
Place about a tbsp of apple mixture in the middle of the puff pastry squares. Spreading evenly
Fold the two bottom and top strips towards the middle to create a wall and to keep the apple mixture in place.
Fold the remaining strips over the apple mixture making the ‘mummie’ wraps. Press in the middle to ensure the puff pastry stays connected.
Brush with soy milk and place on an oven tray. Place in oven for 15-20mins