Irresistible Vegan Pineapple Puff Pastry Squares: A Sweet and Simple Vegan Snack

simple vegan snack - Pineapple Vegan Puff Pastry Squares

If you're a fan of delectable vegan treats that are vegan-friendly, bursting with tropical flavours, and easy to make, then look no further than these incredible Vegan Pineapple Puff Pastry Squares!

In this easy vegan snack recipe, we'll explore a mouth-watering recipe for Vegan Pineapple Puff Pastry Squares. These delightful squares are perfect for satisfying your sweet tooth, and they showcase the versatility of pineapple in vegan snacks.

I find puff pastry to be a fantastic ingredient when you’re looking to make quick and delicious vegan snacks - such as Vegan Puff Pastry Pizza Twists, Vegan Sausage Rolls or even some incredible Vegan Pepper No-Beef Pies.

Look, if you’ve been following my vegan recipes for a while now, you will know that I love using puff pastry, and this is another delicious vegan snack recipe that you can implement into your snack routine.

Vegan Pineapple Puff Pastry Squares are not only a delicious treat but also a testament to the versatility of pineapple in vegan snacks. With their flaky pastry and tropical pineapple filling, these squares are sure to satisfy your cravings for a sweet snack.

So let's dive in and discover a delightful blend of flaky pastry, luscious pineapple, and a touch of sweetness!

INGREDIENTS

Vegan Pineapple Puff Pastry Square (Simple Vegan Snack)

  • 4 pineapple slices

  • 1 sheet of puff pastry, thawed⁠

  • Icing sugar to coat⁠

METHOD

  • Pat dry pineapple slices with paper towel⁠

  • Place your pineapple slices on the puff pastry and cut a square around your slices, allowing a few extra centimetres space.⁠

  • Make another cut around the edges of each square about 1-2 centimetres deep, making sure not to cut all the way through at 12 o'clock, 3 o'clock, 6 o'clock and 9 o'clock.⁠

  • Fold these cuts in to the middle of the pineapple.⁠

  • Place in the oven at 180c for 10-15 minutes or until golden⁠

  • Sieve icing sugar over the top and serve warm⁠

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