Vegan Halloween Dracula Cookies

Are you ready to sink your teeth into a deliciously spooky treat this Halloween? Look no further than these adorable Vegan Halloween Dracula Choc Chip Cookies!

Perfect for parties or a fun baking activity with the kids, these vegan Halloween cookies are sure to impress both young and old alike.

There's nothing quite like getting creative in the kitchen, be it concocting vegan Halloween delights or crafting imaginative ladybug appetizers; the kitchen truly offers limitless possibilities. Today, we delve into baking one of my cherished vegan Halloween cookies, a delightful spinoff from my acclaimed vegan choc chip recipe.

Vegan Halloween Cookies Recipe:

These truly are one of my absolute favourite Halloween treats to share, and the look of these vegan Halloween Dracula Cookies are always a hit with the kids.

For this recipe you will need:

• Plain flour

• Baking soda

• Salt

• Sugar

• Brown sugar (or coconut sugar)

• Vegan chocolate chips

• Soy milk

• Vegan butter, melted

• Vanilla frosting

• Red food colouring

• Mini marshmallows

• Almonds

Vegan Halloween Cookies No Egg:

These vegan Halloween Dracula cookies are not only spookily delicious but also egg-free. By omitting eggs from the recipe, we ensure that these cookies are suitable for vegans and those with egg allergies or dietary restrictions. Instead of eggs, this recipe utilises vegan-friendly ingredients like soy milk and melted vegan butter to bind the dough together, resulting in perfectly soft and chewy cookies.

This egg-free approach demonstrates how creativity in the kitchen can yield delectable vegan treats without the need for animal products, making these Dracula cookies inclusive and enjoyable for everyone!

These vegan Dracula Choc Chip Cookies are not only frightfully fun but also deliciously irresistible. Get into the Halloween spirit and sink your teeth into these spooky treats today!

INGREDIENTS

Dracula Cookies (Vegan Friendly)

• 1 cup plain flour

• 1/2 tsp bi carb soda

• 1/4 tsp salt

• 1/4 cup sugar

• 1/4 cup brown sugar (or coconut sugar)

• 1/3 cup vegan choc chips

• 2 tbsp soy milk

• 3 tbsp vegan butter, melted

• 1 tub of vanilla frosting

• Red food colouring

• Handful of mini vegan marshmallows

• Almonds, thinly sliced

METHOD

▪️ Preheat oven to 160c

▪️ Combine all dry ingredients in a large bowl, then stir in wet to form a dough. It will be dry at first, so keep stirring until a cookie-dough texture is formed. If needed, add more milk

▪️ Refrigerate until dough is cold

▪️ Form dough balls and place on a greased baking tray, leaving enough room to spread

▪️ Bake for 11mins. They’ll look underdone when taken out, but let them cool for at least 18 minutes

▪️ Combine vanilla frosting and some red food colouring in a small bowl. Cut your cookies in half and spread some of the red frosting onto each cookie half

▪️ While the frosting is still soft, place mini marshmallows along the round edge of your cookie halves. Place two cookie halves together and stick almond pieces in-between marshmallows to create the fangs.