Vegan Choc Chip Cookie Recipe

I’m here today to take you on a truly journey to not only create the best vegan chocolate chip cookies that you will ever make, but to also show you that vegan baking isn’t at all difficult.

The final result with this vegan choc chip cookie recipe is to demonstrate that these cookies are just as tasty as you remember.

Versatility of Vegan Baking

Vegan baking often gets a bad rap, largely due to the fact that many baking recipes out there utilise eggs or dairy products such as cow milk or butter. Personally, I feel as a society we’ve got a tad lazy and generally fail to look at other alternative ingredients to make similar, and delicious, results.

This truly SIMPLE vegan chocolate chip cookies recipe is going to be the first step of convincing you that vegan baking doesn’t suck, and is easy and delicious.

These easy vegan chocolate chip cookies are a testament to the versatility and scrumptiousness of vegan baking, offering a delightful twist on a beloved classic.

Vegan baking is more than just a culinary endeavour; it's a conscious choice driven by compassion for animals and a commitment to sustainability. By opting for vegan recipes, such as this vegan chocolate chip cookies recipe, individuals reduce their contribution to animal exploitation and environmental degradation.

The beauty of veganism lies in its adaptability. Vegan chocolate chip cookies, for example, demonstrate that you can enjoy the same delicious flavours and textures while respecting your ethical and environmental values. They are proof that you don't need dairy or eggs to create mouth-watering baked goods.

The key to crafting perfect vegan chocolate chip cookies lies in selecting the right ingredients. Vegan substitutes for traditional cookie ingredients include plant-based milks, vegan butter or coconut oil, and flaxseed or chia seed "eggs" as binding agents. High-quality vegan chocolate chips or chunks add the perfect touch of sweetness and decadence.

Ingredients for these Vegan Chocolate Chip Cookies:

For this recipe we’ll be utilising a handful of simple pantry items. The simple and affordable ingredients makes this vegan choc chip cookie recipe even more approachable for those like well-versed in vegan baking.

Plain flour

Bi-carb soda
Salt
Sugar
Brown sugar (or coconut sugar)
Vegan chocolate chips
Soy milk (or if you’re looking for a soy free option try using this oat milk recipe)
Vegan butter

Vegan chocolate chip cookies are not only enjoyed by seasoned vegans but are also a hit with families and individuals looking to explore plant-based options. They are a wonderful introduction to the world of vegan baking, offering a familiar and beloved taste that both kids and adults adore.

Baking Together as a Family:

Engaging in vegan baking as a family can be a fun and educational experience. It provides an opportunity to bond over creating delicious treats while instilling values of compassion and sustainability in younger generations.

Baking vegan chocolate chip cookies is not just about the end result; it's also about the process. The aroma of freshly baked cookies filling your home, the joy of watching the cookies rise and turn golden in the oven, and the anticipation of that first warm, gooey bite are all part of the delightful journey.

Whether you're a seasoned vegan baker or just starting to explore vegan baking recipes, these easy vegan chocolate chip cookies are a must-try. They are perfect for special occasions, cosy evenings, or simply when you're in need of a sweet pick-me-up.

So, grab your apron, gather your ingredients, and embark on a delicious journey into the world of vegan baking. These easy vegan cookies are not just a delightful treat; they are a celebration of compassion, sustainability, and the joy of indulging in a plant-based delight.

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INGREDIENTS

Vegan Chocolate Chip Cookies - Vegan Cookie Recipe Easy:

1 cup of plain flour
1/2 teaspoon of bi-carb soda
1/4 teaspoon of salt
1/4 cup of sugar
1/4 cup of brown sugar (or coconut sugar)
1/3 cup of vegan chocolate chips
2 tablespoons of soy milk
3 tablespoons of melted vegan butter

METHOD

In a spacious bowl, combine all the dry ingredients. Then, gently fold in the wet ingredients to create a dough. Initially, the mixture may appear dry, so continue to stir until it reaches a cookie-dough consistency. If necessary, you can add more milk to achieve the desired texture.
Refrigerate the dough until it becomes cold.
Preheat your oven to 160°C (320°F).
Shape the dough into balls and arrange them on a greased baking tray, ensuring there is enough space between each cookie to allow for spreading during baking.
Bake the cookies for approximately 11 minutes. When you take them out of the oven, they may seem slightly underdone, but that's perfectly fine. Allow them to cool for about 18 minutes before indulging in these delightful treats.

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